The Amity Vineyards Collection Inventory list
Identifier
|
Title | Level of description | Date | Digital object | |
|---|---|---|---|---|---|
| Box 89: LIVE | Subseries | 1999 | |||
| Grape | File | 1980 | |||
| Tasting and Blending Notes | File | 1977-1986 | |||
| Processing and Blending Documentation | File | 1984-2001 | |||
| Patrick’s Blending Notes: Willamette Valley Pinot Noir | File | 1996 | |||
| Tasting Notes (Binder) | File | 1982-1986 | |||
| Tasting Notes | File | 1998-1999 | |||
| Pinot Noir Tasting Notes | File | ||||
| Pinot Noir Processing Documentation | File | 1999 | |||
| Box 96: 1988 Crush Calculations | Subseries | 1988 | |||
| Cellar and Lab Records 1980 Vintage | File | ||||
| Sugar and Acid Measurements | File | 1977-1993 | |||
| Fermentation Records | File | 1994-2003 | |||
| OSU Tech | File | ||||
| Winegrape Maturity Reports – OSU Extension Service | File | 1995-1997 | |||
| Winegrape Research Progress Reports | File | 1992-1993 | |||
| Mille Variétés De Vegnes, pg. 1-175 | File | ||||
| A Little Dictionary for Winemakers and Viticulturalists | File | ||||
| Final Proposal on Riesling Sugar Guidelines, International Riesling Foundation | File | ||||
| Evaluation of European Grape Varieties | File |
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